Ouzo / Wine Selection
Imported Ouzo Selection
Metaxa Ouzo
An enjoyable mix of anise, mastic, and badiane spices give this ouzo its unique aroma and full-bodied flavour.
Cambas Ouzo
Distinguished by its dry taste and rich aroma, the result of carefully selected fennel seeds.
Ouzo Mini
Beautifully smooth ouzo crafted in Mytilene, a beautiful and fertile land embraced by the blue colour of the Aegean ouzo town of Lesvos.
Barbayianni Ouzo
An Ouzo wiht a soft taste, made with meticulously selected wholesome ingredients and the special water of Plomari in Levos Greece.
Mini Ouzo Range
50mL bottles (serves two people)
Ouzo Mitilini
Wine Selection
Champagne & Sparkling
Allan Scott ‘Cecilia’ Reserve Brut NV 750mL (Marlborough)
Henkell Trocken Dry-Sec 750mL (Germany)
Henkell Trocken Dry-Sec 200mL (Germany)
Sauvignon Blanc
Loveblock (Marlborough)
The Maker ‘Fleur de Lis’ (Marlborough)
Chardonnay
Waipara Hills (Waipara)
The Maker ‘Knighthood’ (Gisborne)
Aromatics
The Maker ‘Divinity Cross’ Pinot Gris (Marlborough)
Dusky Sounds Riesling (Waipara)
Rosé
Pinot Noir
Devils Staircase (Central Otago)
The Maker ‘Fire Eagle’ (Gisborne)
Other Reds
Mr Mick Shiraz (Clare Valley)
Matawhero SV Merlot (Gisborne)
The Maker ‘Kings Key’ Merlot (Gisborne)
Greek Wines
Dry white wine made of pine resin, carries a unique flavour and pairs well with seafood – if you haven’t tried Retsina before, we recommend a taster first.
Ionos Dry (White)
Peach, citrus and white flowers in the nose. Balanced in the mouth with good acidity volume.
Nemea Reserve (red)
From the Mountains of Nemea comes this classic wine with vibrant red hues and aromatic notes of red fruit syrup., roasted fruits and fine spices.
Mavrodaphne (Sweet Red)
Perfect balance of raisin and ripe fig palate with a soft texture and a long finish.
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