Ouzo / Wine Selection

Imported Ouzo Selection


Metaxa Ouzo

An enjoyable mix of anise, mastic, and badiane spices give this ouzo its unique aroma and full-bodied flavour.

Cambas Ouzo

Distinguished by its dry taste and rich aroma, the result of carefully selected fennel seeds.

Ouzo Mini

Beautifully smooth ouzo crafted in Mytilene, a beautiful and fertile land embraced by the blue colour of the Aegean ouzo town of Lesvos.

Ouzo 12

Greece’s Best Seller, this ouzo took its name in 1880 at the Kaloyannis Distillery from “Barrel No12” and embodies a rich flavour profile and delicate aromas.

Tirnavos Ouzo

Perfectly crafted ouzo with a pleasing taste profile and mild anise notes.

Jivaeri Ouzo

Purity is paramount in the creation of this ouzo, with clean, beautiful aromas and a sophisticated taste, made by the famous Katsaros family.

Tirnavos Tsipouro

What we now know as ouzo, originated from the strong Tsipouro spirit which Greek monks brewed on Mt Athos in the 14th Century.

Katsaros Ouzo

Multi-award winning ouzo from the oldest authentic Greek ouzo distillery in the world, trading for over 154 Years.

Plomari Ouzo

Made with pristine water from the river Sedountas, aniseed from the village of Lisvori, fennel from the north of Evia Island, extract of mastic gum from Chios, salt from the salterns in Kalloni, and herbs from the land of Lesvos – a remarkable ouzo experience.

Jivaeri Triple Distilled Ouzo (Premium)

World-class ouzo, distilled in three rigorous stages to achieve the highest standard of excellence in the aroma, flavour, and silky smooth finish.

Calli Ouzo Range

100mL bottles (serves four people)

Calli Ouzo Red
Calli Ouzo Green
Calli Ouzo Blue
Calli Ouzo White

Wine Selection


Champagne & Sparkling

Piper Heidsieck Cuvee Brut (Reims)
Allan Scott ‘Cecilia’ Reserve Brut NV 750mL (Marlborough)
Henkell Trocken Dry-Sec 750mL (Germany)
Henkell Trocken Dry-Sec 200mL (Germany)

Sauvignon Blanc

Jules Taylor (Marlborough)
The Ned (Marlborough)
The Maker ‘Fleur de Lis’ (Marlborough)

Chardonnay

Matawhero ‘Church House’ BF (Gisborne)
Waipara Hills (Waipara)
The Maker ‘Knighthood’ (Gisborne)

Aromatics

Jules Taylor Pinot Gris (Marlborough)
The Maker ‘Divinity Cross’ Pinot Gris (Marlborough)
Dusky Sounds Riesling (Waipara)

Rosé

Allan Scott Pinot Rose (Marlborough)

Pinot Noir

Roaring Meg (Central Otago)
Devils Staircase (Central Otago)
The Maker ‘Fire Eagle’  (Gisborne)

Other Reds

Brookfield’s Hawke’s Bay Back Block Syrah (Hawke’s Bay)
Mr Mick Shiraz (Clare Valley)
Matawhero SV Merlot (Gisborne)
The Maker ‘Kings Key’ Merlot (Gisborne)

Greek Wines


Retsina (White)
Dry white wine made of pine resin, carries a unique flavour and pairs well with seafood – if you haven’t tried Retsina before, we recommend a taster first.

Santorini Assyrtiko (White)
Sea-breeze freshness, citrus fruits and honeyed undertones make this a classic benchmark of the variety.

Nemea Reserve (red)
From the Mountains of Nemea comes this classic wine with vibrant red hues and aromatic notes of red fruit syrup., roasted fruits and fine spices.

Mavrodaphne (Sweet Red)
Perfect balance of raisin and ripe fig palate with a soft texture and a long finish.

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