Ouzo / Wine Selection
Imported Ouzo Selection
An enjoyable mix of anise, mastic, and badiane spices give this ouzo its unique aroma and full-bodied flavour.
Distinguished by its dry taste and rich aroma, the result of carefully selected fennel seeds.
Beautifully smooth ouzo crafted in Mytilene, a beautiful and fertile land embraced by the blue colour of the Aegean ouzo town of Lesvos.
Greece’s Best Seller, this ouzo took its name in 1880 at the Kaloyannis Distillery from “Barrel No12” and embodies a rich flavour profile and delicate aromas.
Perfectly crafted ouzo with a pleasing taste profile and mild anise notes.
Purity is paramount in the creation of this ouzo, with clean, beautiful aromas and a sophisticated taste, made by the famous Katsaros family.
What we now know as ouzo, originated from the strong Tsipouro spirit which Greek monks brewed on Mt Athos in the 14th Century.
Multi-award winning ouzo from the oldest authentic Greek ouzo distillery in the world, trading for over 154 Years.
Made with pristine water from the river Sedountas, aniseed from the village of Lisvori, fennel from the north of Evia Island, extract of mastic gum from Chios, salt from the salterns in Kalloni, and herbs from the land of Lesvos – a remarkable ouzo experience.
Jivaeri Triple Distilled Ouzo (Premium)
World-class ouzo, distilled in three rigorous stages to achieve the highest standard of excellence in the aroma, flavour, and silky smooth finish.
Calli Ouzo Range
100mL bottles (serves four people)
Calli Ouzo Green
Calli Ouzo Blue
Calli Ouzo White
Champagne & Sparkling
Allan Scott ‘Cecilia’ Reserve Brut NV 750mL (Marlborough)
Henkell Trocken Dry-Sec 750mL (Germany)
Henkell Trocken Dry-Sec 200mL (Germany)
The Ned (Marlborough)
The Maker ‘Fleur de Lis’ (Marlborough)
Waipara Hills (Waipara)
The Maker ‘Knighthood’ (Gisborne)
The Maker ‘Divinity Cross’ Pinot Gris (Marlborough)
Dusky Sounds Riesling (Waipara)
Devils Staircase (Central Otago)
The Maker ‘Fire Eagle’ (Gisborne)
Mr Mick Shiraz (Clare Valley)
Matawhero SV Merlot (Gisborne)
The Maker ‘Kings Key’ Merlot (Gisborne)
Dry white wine made of pine resin, carries a unique flavour and pairs well with seafood – if you haven’t tried Retsina before, we recommend a taster first.
Santorini Assyrtiko (White)
Sea-breeze freshness, citrus fruits and honeyed undertones make this a classic benchmark of the variety.
Nemea Reserve (red)
From the Mountains of Nemea comes this classic wine with vibrant red hues and aromatic notes of red fruit syrup., roasted fruits and fine spices.
Mavrodaphne (Sweet Red)
Perfect balance of raisin and ripe fig palate with a soft texture and a long finish.