Ouzo / Wine Selection

Imported Ouzo Selection

Metaxa Ouzo

An enjoyable mix of anise, mastic, and badiane spices give this ouzo its unique aroma and full-bodied flavour.

Cambas Ouzo

Distinguished by its dry taste and rich aroma, the result of carefully selected fennel seeds.

Ouzo Mini

Beautifully smooth ouzo crafted in Mytilene, a beautiful and fertile land embraced by the blue colour of the Aegean ouzo town of Lesvos.

Ouzo 12

Greece’s Best Seller, this ouzo took its name in 1880 at the Kaloyannis Distillery from “Barrel No12” and embodies a rich flavour profile and delicate aromas.

Tirnavos Ouzo

Perfectly crafted ouzo with a pleasing taste profile and mild anise notes.

Jivaeri Ouzo

Purity is paramount in the creation of this ouzo, with clean, beautiful aromas and a sophisticated taste, made by the famous Katsaros family.

Ouzo Temple

Smooth anise character with a subtle sweetness, served from a Greek temple shaped glass bottle.

Tirnavos Tsipouro

What we now know as ouzo, originated from the strong Tsipouro spirit which Greek monks brewed on Mt Athos in the 14th Century.

Katsaros Ouzo

Multi-award winning ouzo from the oldest authentic Greek ouzo distillery in the world, trading for over 154 Years.

Plomari Ouzo

Made with pristine water from the river Sedountas, aniseed from the village of Lisvori, fennel from the north of Evia Island, extract of mastic gum from Chios, salt from the salterns in Kalloni, and herbs from the land of Lesvos – a remarkable ouzo experience.

Jivaeri Triple Distilled Ouzo (Premium)

World-class ouzo, distilled in three rigorous stages to achieve the highest standard of excellence in the aroma, flavour, and silky smooth finish.

Calli Ouzo Range

100mL bottles (serves four people)

Calli Ouzo Red
Calli Ouzo Green
Calli Ouzo Blue
Calli Ouzo White

Wine Selection

Champagne & Sparkling

Piper Heidsieck Cuvee Brut (Reims)
Allan Scott ‘Cecilia’ Reserve Brut NV 750mL (Marlborough)
Henkell Trocken Dry-Sec 750mL (Germany)
Henkell Trocken Dry-Sec 200mL (Germany)

Sauvignon Blanc

Jules Taylor (Marlborough)
Allan Scott (Marlborough)
Lake Chalice (Marlborough)
Wither Hills (Marlborough)
The Ned (Marlborough)
The Maker ‘Fleur de Lis’ (Marlborough)


Te Whare Ra (Marlborough)
Waipara Hills (Waipara)
Dusky Sounds (Waipara)


Matawhero ‘Church House’ BF (Gisborne)
Waipara Hills (Waipara)
Lake Chalice (Marlborough)
Trinity Hill (Hawke’s Bay)
The Maker ‘Knighthood’ (Gisborne)

Pinot Gris

Jules Taylor (Marlborough)
Roaring Meg (Central Otago)
The Maker ‘Divinity Cross’ (Marlborough)

Gewürztraminer and Rosé

Allan Scott Gewürztraminer (Marlborough)
Kate Radburnd ‘Bud Burst’ Rosé

Merlot & Blends

Matawhero Merlot (Gisborne)
Lake Chalice Merlot (Marlborough)
Chakana Malbec (Argentina)
The Maker ‘Kings Key’ Merlot (Gisborne)

Cabernet Sauvignon

Brookfields ‘Ohiti Estate’ (Hawke’s Bay)
Angus The Bull (South Australia)
Grant Burge Benchmark (South Australia)

Pinot Noir

Roaring Meg (Central Otago)
Devils Staircase (Central Otago)
Rua (Central Otago)
Waipara Hills (Waipara)
The Maker ‘Fire Eagle’  (Gisborne)

Syrah & Shiraz

Brookfield’s Hawke’s Bay Back Block Syrah (Hawke’s Bay)
Mr Mick Shiraz (Clare Valley)
Trinity Hill Syrah (Hawkes Bay)

Greek Wines

Moschofilero Boutari
Premium white wine with flavours of citrus, floral and melon aromas, made from famous Moschofileros grapes grown on high elevation Greek vineyards.

Retsina Cambas
Dry white wine made of pine resin, carries a unique flavour and pairs well with seafood – if you haven’t tried Retsina before, we recommend a taster first.

Agiorgitiko Boutari (Red)
Modern Greek wine with striking red berry fruit flavours, made from a blend of Agiorgitiko and Cabernet – the Greeks consider Agiorgitiko the noblest red grape of Greece.

Dessert Wines

Mavrodaphne (Sweet Red)
Perfect balance of raisin and ripe fig palate with a soft texture and a long finish.

Deen De Bortoli Botrytis Semillon 375mL (Australia)

Echoes of citrus, peach, pear, nectarine, and honey with an attractive oak aroma.

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