Delightful Desserts

Main Desserts


Doughnuts Of Olympia

Over 2700 years ago, ancient Greek Olympians were awarded doughnuts as gold tokens to celebrate their victories. Today, award yourself with Costas® golden doughnut puffs hand rolled in ground cinnamon sugar and served with honey syrup, velvety chocolate sauce, raspberry ‘n Metaxa® ouzo sauce and fresh whipped cream 12.5

Auntie’s Lemon Custard Pie

Old fashioned classic, made with creamy lemon custard and flaky layers of golden filo pastry, oven baked and soaked in honey lemon syrup, served with handmade cinnamon ice cream 12.6

Pure Indulgence Ice Cream Selection

Explore three of Costas® magical flavour creations: Blissful Baklava, Turkish Delight and Jack Daniels ‘n Chocolate, all lovingly handmade in-house 11.9

Blissful Baklava

End the night in bliss with this traditional favourite, made from crunchy walnuts, toasted almonds and delicate spices, layered between golden filo pastry and steeped in honey syrup, served with handmade vanilla bean ice cream 12.7

Olympus Double Chocolate Mousse Mountain

Remarkable mountain of velvety chocolate mousse, nestled on a toasted almond nut-biscuit base, encased in a decadent chocolate shell and topped with white chocolate ganache, served with handmade wild berry sorbet 13

Mini Desserts


Mini Blissful Baklava Ice Cream

If you love Baklava, then you’ll love Costas® single scoop ice cream edition handmade with real Baklava ingredients 4.5

Mini Doughnuts Of Olympia

Two golden doughnut puffs hand rolled in ground cinnamon sugar, served with honey syrup and fresh whipped cream 4.6

Mini Blissful Baklava

Mini version of the traditional favourite, made from crunchy walnuts, toasted almonds and delicate spices, layered between golden filo pastry and steeped in honey syrup 4.7

Mini Olympus Double Chocolate Mousse Mountain

Mini mountain of velvety chocolate mousse, encased in a decadent chocolate shell and topped with white chocolate ganache 5

Mini Rizogalo Caramelè

Creamy rice pudding touched with hints of natural vanilla essence and topped with a layer of flame hardened caramel 4.9

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